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Pratiksh

Lemon Ricotta Pasta

A light and creamy Lemon Ricotta Pasta made with fresh flavors and simple ingredients. Perfect for quick dinners and refreshing spring recipes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 200 gm pasta spaghetti, fettuccine, or penne
  • 1 cup ricotta cheese
  • 1 tablespoon olive oil
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons pasta water reserved
Optional
  • Fresh herbs basil or parsley
  • Spinach or greens
  • Chili flakes for a slight kick

Method
 

  1. Cook the pasta according to package instructions. Reserve some pasta water before draining.
  2. In a bowl, mix ricotta cheese, lemon zest, lemon juice, olive oil, salt, and black pepper.
  3. Add the warm pasta to the bowl and gently toss to combine.
  4. Add a small amount of reserved pasta water to loosen the sauce and coat the pasta evenly.
  5. Sprinkle grated parmesan cheese and mix lightly.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately with fresh herbs or optional toppings.

Notes

  • Use warm pasta, not extremely hot, to keep the ricotta texture smooth.
  • Adjust lemon juice gradually to balance flavor.
  • Pasta water helps create a smoother, more cohesive sauce.