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Pratiksh

Creamy Corn Pasta

This creamy corn pasta feels light, slightly sweet, and perfectly comforting for warmer days. You blend sweet corn into a smooth sauce while keeping some whole for texture, which makes every bite more interesting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups sweet corn (fresh or frozen)
  • 200 gm pasta (spaghetti or penne)
  • 2 cloves garlic
  • 1 onion finely chopped
  • 1 tbsp butter
  • 1 tbsp olive oil
  • half cup milk
  • half cup grated cheese
  • black pepper to taste
  • salt to taste

Method
 

  1. Step 1: Cook the pasta

    Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

    Step 2: Prepare the corn

    Blend half the corn with a little milk until smooth. Keep the remaining corn whole.

    Step 3: Build the base

    Heat butter and olive oil in a pan. Add chopped onion and cook until soft. Add garlic and cook for 1 minute.

    Step 4: Make the sauce

    Pour in the blended corn mixture. Add whole corn and stir. Add milk or cream and let it simmer for a few minutes.

    Step 5: Combine everything

    Add cooked pasta to the sauce. Toss well. Add reserved pasta water gradually until the sauce reaches your desired consistency.

    Step 6: Finish and serve

    Add cheese, salt, and black pepper. Mix well and serve warm.

Notes

  • Don’t blend all the corn. I did that once, and the pasta turned way too smooth and honestly a bit boring. Keep some whole for texture.
  • Always save pasta water. I used to skip this, and my sauce felt thick and dry. A little pasta water fixes everything instantly.
  • Balance the sweetness. Corn naturally tastes sweet, so add enough salt, pepper, or even a tiny squeeze of lemon. That small tweak changes the whole dish.
  • Go easy on cream. Too much cream overpowers the corn flavor. Let the corn shine a bit.
  • Reheat smartly. Add a splash of milk while reheating so the sauce comes back to life instead of turning sticky.