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Cherry Almond Smoothie
Pratiksh

Cherry Almond Smoothie - Creamy, Nutty, and Naturally Sweet

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Prep Time 15 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • Frozen sweet cherries (pitted)
  • Unsweetened almond milk (or your preferred milk)
  • Almond butter (smooth, unsweetened)
  • Banana (preferably frozen for extra creaminess)
  • Plain or vanilla Greek yogurt (optional for protein and tang)
  • Pure almond extract (a few drops go a long way)
  • Pure maple syrup or honey (optional, to taste)
  • Ground flaxseed or chia seeds (optional for fiber and omega-3s)
  • Vanilla protein powder (optional, if you want an extra protein bump)
  • Ice cubes (optional, if you want it extra thick)

Method
 

  1. Add liquids first: Pour almond milk into your blender. Starting with liquid helps the blades catch and blend smoothly.
  2. Layer in creamy ingredients: Add Greek yogurt and almond butter. This creates a silky base and prevents dry clumps later.
  3. Add fruit: Toss in frozen cherries and banana. Frozen fruit keeps the smoothie cold and thick without watering it down.
  4. Flavor boosters: Add a few drops of almond extract. Start small—about 1/8 teaspoon—because it’s potent. Include a drizzle of maple syrup or honey if you like it sweeter.
  5. Optional boosts: Sprinkle in ground flaxseed or chia for fiber. If using protein powder, add it now.
  6. Blend until creamy: Start low, then move to high for 30–45 seconds. If it’s too thick, splash in a little more almond milk. If it’s too thin, add a few ice cubes and blend again.
  7. Taste and adjust: Need more sweetness? Add a touch more syrup. Want a stronger almond note? Add a tiny bit more extract.
  8. Serve immediately: Pour into a cold glass. Top with a few chopped almonds or extra cherries if you like a little crunch.