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bow tie pasta salad
Pratiksh

Bow Tie Pasta Salad

This bow tie pasta salad is fresh, light, and perfect for summer recipes. Made with colorful vegetables and a simple dressing, it’s an easy dish you can enjoy for lunch, dinner, or as a side.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 288
Ingredients Method Notes

Ingredients
  

  • 2 cups bow tie pasta farfalle
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber chopped
  • ½ cup red onion finely sliced
  • ½ cup bell peppers chopped
  • ½ cup olives optional
  • ½ cup feta cheese or mozzarella optional
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Cook the bow tie pasta according to package instructions until al dente.
  2. Drain and rinse under cold water to cool it completely.
  3. Transfer the pasta to a large mixing bowl.
  4. Add cherry tomatoes, cucumber, onion, bell peppers, and olives.
  5. In a small bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
  6. Pour the dressing over the pasta mixture.
  7. Toss everything gently until well combined.
  8. Add cheese if using and mix lightly.
  9. Chill for 15–20 minutes before serving for best flavor.

Notes

  • Don’t overcook the pasta; it should hold its shape.
  • Use fresh vegetables for the best texture and flavor.
  • Adjust seasoning based on your taste preference.
  • You can serve it immediately or chilled.