The Easiest Chicken Soup Recipe!
Hello foodie,
There’s something about chicken soup that just hits different.
This soup is savior when you are sick, tired, hungry or just in the mood for comfort food.
And the best part? Making chicken soup is way easier than you think.
I promise, you don’t need chef level skills or fancy tools.
If you can chop veggies and boil water, you are already halfway there.
So today, I am sharing my all time favorite easy chicken soup recipe.
You will only need basic ingredients and in under an hour, you will have a big pot of delicious soup ready.
So let’s start cooking.
Table of Contents
Why This Chicken Soup Recipe is the Best
I know what you are thinking – “There are a million chicken soup recipes out there, why this one?” Here’s why –
- It uses simple ingredients you already have at home.
- You don’t need hours in the kitchen.
- It’s super flexible as you can add or skip veggies depending on what’s in your fridge.
- It tastes like home, comforting, flavorful and just right.
Basically, this is the chicken soup recipe you will keep coming back to whenever you need an easy win in the kitchen.
Ingredients You Will Need
Nothing fancy, Just good old basics.
- 2 chicken breasts (or thighs if you like it juicy)
- 1 big onion (chopped)
- 2 carrots (chopped into small pieces)
- 2 celery stalks (also chopped)
- 3 garlic cloves (minced)
- 6 cups chicken broth (or water with stock cubes if that’s what you have got)
- 1 teaspoon salt (add more later if needed)
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional but nice)
- 1 bay leaf (if you have got it, if not skip)
- 1 cup egg noodles or any pasta you like (optional but highly recommended)
- Fresh parsley for garnish (if you are feeling fancy)
Step-by-Step Instructions
Step 1: Cook the Chicken
Grab a big pot, add the chicken, chicken broth, salt, pepper, thyme and bay leaf.
Bring it to a boil. Once it boils, lower the heat and let it cook for about 20 minutes.
This makes the chicken super tender and juicy.
Pro tip: Don’t overthink it. Just throw the chicken in and let the soup work its magic.
Step 2: Chop Chop Chop
While the chicken is cooking, chop your onions, carrots, celery and garlic.
Don’t stress about perfect sizes.
Just make sure they are bite sized so you don’t have to wrestle with huge chunks later.
Step 3: Remove and Shred the Chicken
After 20 minutes, take the chicken out.
Use two forks to shred it into small pieces.
Set it aside.
At this point, you will feel like a real chef because shredded chicken instantly makes you look like you know what you are doing.
Step 4: Cook the Veggies
In the same pot, add a tiny splash of oil.
Toss in onions, carrots, celery and garlic.
Cook for about 5 minutes until everything softens a bit and smells amazing.
Step 5: Bring it All Together
Add the shredded chicken back into the pot.
Pour in the noodles (if you are using them).
Let the soup cook for another 10–12 minutes until the noodles are cooked and the flavors come together.
Step 6: Taste Test
This is the fun part. Taste your soup.
Add more salt, pepper or herbs if you want.
Remember, you are the boss here.
Step 7: Serve and Enjoy
Turn off the heat, sprinkle parsley on top and grab your biggest spoon.
That’s it. You have just made a pot of homemade chicken soup that’s way better than anything from a can.
Tips to Make Your Chicken Soup Even Better
- Use chicken thighs if you like richer flavor.
- Add lemon juice at the end for a fresh, zesty kick.
- Want it spicy? Throw in a pinch of chili flakes.
- No noodles? Use rice or even potatoes. Works just as well.
- Make it creamy: Stir in a splash of milk or cream. Instant upgrade.
Why Homemade Chicken Soup Wins Every Time
Sure, you could open a can of soup.
But honestly, canned soup tastes like salty water compared to the real thing.
Homemade chicken soup is:
- Healthier
- Fresher
- Tastier
- Cheaper
- Way more satisfying
Also, there’s something weirdly powerful about making soup from scratch.
It feels old school, like you are keeping a tradition alive.
How to Store Chicken Soup
Made a big pot? No problem. Chicken soup stores like a champ.
- In the fridge: Up to 4 days in an airtight container.
- In the freezer: Up to 2 months. Just leave out the noodles if freezing because they can get mushy. Add fresh noodles later when reheating.
Reheat on the stove or in the microwave and it will taste just as good as day one.
Final Thoughts
So there you have it, the easiest, coziest, most reliable chicken soup recipe you will ever need.
Nothing fancy, just pure comfort in a bowl.
Next time you are cold, tired or just craving something warm and hearty, skip the takeout and make this instead.
Your kitchen will smell amazing, your stomach will thank you and honestly, you will feel like a soup making legend.
Grab that pot, chop those veggies, and get cooking.
Your homemade chicken soup is waiting!
